Where to Plant in Florida



    Olive trees <Olea europaea>  want well-drained soils and full sun.  Thankfully, both are abundant in Florida.  While olive trees like water, they do not like “wet feet” so it is best to ensure your land does not have a clay-layer under the top soil. The clay will retard drainage and cause the olive tree roots to suffer; generally killing or significantly retarding growth of the tree.

Pay particular attention to the topography of your land.  Look for water sources (lakes, streams, ponds) near your site.  These may somewhat mitigate a rapid on-set of cold weather.   Determine if they are higher in elevation than your site.  If so, pay attention to the natural (“historic”) drainage patterns.  In years with heavy rains, water sources can overflow and drain onto your land damaging your trees.  Take your time with land selection.

While much more research must be done in Florida, it appears that Arbequina has bloomed and fruited as far south as Ona, FL and here are unconfirmed reports of fruiting olive trees below Sebring. 

Dig a Hole

     The best time to check for standing water is the day after a good rain or several days of rain in a row.  First, get a PhD (post hole digger): Measure 36” from the tip of the blade to a place on the handle.  Place a piece of tape or  clearly mark the spot and use that mark to measure the depth of several holes you dig around the site you have chosen to plant your olives. If you have a large piece of land, you must dig holes in several locations - high and low spots.  

    As you dig, if you see a layer of yellowish-brown, thicker soil or standing water in the hole,  you probably have a clay-layer.  Lay down and reach as deep into the hole as you can and grab a handful of earth.  It should be cool and slightly moist - but definitely not wet

     If you see water seeping into the hole from the sides as you dig, the site will probably not be good for olive trees.  That said, some growers have planted their trees on raised beds and had success.  Others say land with a good slope makes a difference.  In any case, well-drained soils are a must.

Weather and Water

    While olives are generally considered a warm-weather plant,  they need some cool weather to support fruiting.  It is generally accepted that stone fruits, like olives, need 200-300 chill hours (number of hours below 47° F. annually) to enable vernalization (flower-bud development).  However, opinions differ on how particular olive cultivars (there are over 500 common varieties) might respond in various Florida soils, latitudes and elevations.

     Olive trees in Florida may begin blooming in late April or early May.  Once the olive tree has flowered, temperatures above 90° F. may burn the flowers and limit production. However, if fruit has set on the tree, the higher temperatures will usually not have a substantially negative impact.


The USDA is experimenting with kaolin clay and similar materials to determine its efficacy in protecting new fruit during intemperate weather. Spraying the trees with certain clay products prior to the onset of vernalization may help the tree resist damage from extreme heat.  However, it can create other problems. USDA researchers in Texas sprayed kaolin clay particle film on cotton plants to control aphids. The results were the exact opposite of what was expected. Aphid populations actually increased after kaolin clay applications. Needless to say, this research is not complete.    

    Water conditions also affect production. After flowering, the trees need adequate water; however, before budding a reduction in water supply adds some stress that can promote fruiting.  However, before applying water to your olive trees it is prudent to conduct basic chemical analysis.  Testing irrigation water, particularly for dissolved solids like salt, is very important.  Be sure to have your water tested for pH (acidity) and salinity before you plant.  A simple test for pH is available at most garden stores.  The best results can be achieved by contacting a recognized laboratory.  The University of Florida Agricultural Extension Service can point you in the right direction.

    The map below shows the general configuration of micro-climates in Florida as indicated by historic measurements. The numbers in black refer to average annual hours below 47° F. That said, topography and other elements might serve to modify these estimates. West Florida generally has a higher number of chill hours (660-700) where areas below I-4 are significantly lower.


    While evidence suggests substantial olive fruiting will not occur in areas experiencing annual temperatures below 300 chill hours some science suggests otherwise. Like the above mentioned Kaolin clay application; “rest-breaking agents” like hydrogen cyanamide, a non-toxic organic chemical, carefully applied in spring, may partially mitigate the effects of insufficient chilling.   A recent USDA study near McAllen, TX suggests less chilling will still produce a good olive bloom and fruit set if certain cultivation practices are employed to control for heat. 

    While no one knows for certain how different olive cultivars will perform in various Florida chill zones, there seems to be consensus that well-drained soils and full sun are the most important components for vegetative growth of olive trees. How, and in what quantity, fruiting occurs on various olive cultivars in different Florida chill zones is a question to be answered after years of scientific research. What we do know for certain is that olive trees will grow and bear fruit in Florida.  


The Earth

    Referencing the map below, the higher elevations in Florida (dark green), generally having drained soils and lakes can be attractive for olive cultivation.  Oranges, grapes and even some olives have been cultivated on these soils for many years.  However, this map is not perfect so it is best to consult your local agricultural extension agent and/or UF-IFAS Soil and Water Science department prior to selecting the site for your grove. 

Soil Conditions

Prior to planting, the soil should be tested for at least sodium, magnesium, calcium, potassium, and pH. If there are questions about the history of the soil, if existing vegetation shows odd symptoms and poor growth, or if other soils in the area have shown toxic levels of excess minor nutrients, more tests may be needed. In addition, if the risk of nematodes or diseases such as Verticillium wilt is suspected, the soil should be tested for those as well.

The pH tolerance of olives is quite large, ranging from about 5 to 8.5. Ideally, it would be adjusted to approximately 6.5, but such adjustments have not been demonstrated to be cost effective. Nor has it been economically worthwhile in most cases to add phosphorus (P) or calcium (Ca) to the soil, since these nutrients are normally in abundance. The exception would be for serpentine soils that are excessively high in Magnesium (Mg). Potassium (K) may be needed for olives, and it can be added prior to planting. Nitrogen is almost always added after planting.

Soils high in boron (Bo), sodium (Na), or chloride should be avoided.

Multiple sub-samples should be taken from at least two depths with the root zone at about 6 inches and 18 inches deep. This should be done for each observable soil type in the orchard. Do not rely on home soil testing kits. Contact your local farm adviser for a lab recommendation and for a non-biased evaluation of your soil test results. In general, most soil labs will be able to advise you on which tests to run if you tell them what you want to grow and where your land is. Beware of exaggerated yield or plant health claims by fertilizer and compost sales people.


    Grove siting is not an exact science.  There are many factors that may significantly influence success but full sun and good soil drainage are paramount. Tommy Oleson, a long-time Florida olive grower thinks a rolling topography is important.  He also thinks planting olives near a large body of water helps.  Tommy suggests sloping land promotes good drainage and a nearby body of water might create a micro-climate offering a slight warming effect in winter to help balance irregular chilling and freeze patterns.  Good site selection, careful soil and water analysis, appropriate cultivar selection and proper cultivation practices will offer the best chance for success.


    Although many believe the Florida highland areas are most suitable for olives, there are other areas where olives seem to do quite well.  In the example below, Henri Bos, a craftsman, builder and part-time olive grower, stands in front of his 6 year old Arbequina olive tree growing 300 yards from the Atlantic Ocean at St. Augustine Beach, a location designated generally as lowlands on the soil map above. Perhaps Arbequina likes beach sand?